| teahouse menu served 11:30 to 3:00 and from 6pm |
|
| soup of the day served with toasted ciabatta bread and roast garlic oil |
11.5 |
| garlic bread toasted and drizzled with roast garlic infused extra virgin olive oil |
6 |
| warm ciabatta bread with extra virgin olive oil |
6 |
| haloumi and mushroom bruschetta sautéed field mushroom, grilled haloumi cheese with roasted capsicum, balsamic reduction, lemon zest on ciabatta bread |
14/22 |
| confit duck slow cooked duck leg and thigh served on soft polenta with an orange cointreau glaze |
25 |
| poached mustard chicken mount barker free-range chicken thigh poached in white wine topped with pancetta and romano cheese with seeded mustard, served with broccolini and sautéed potato |
28 |
| chicken club toasted ciabatta filled with free range chicken thigh, house smoked bacon, greens, caramelised onion and garlic aioli with beer battered chips |
20 |
| on the side local green beans with goats cheese salad of pear, walnuts, pecorino and mixed leaves beer batter chips with house made garlic aioli large firm green and kalamata olives |
9 |
| baby beef rib-eye prime baby beef on the bone with creamy celeriac mash served with local green beans and a beetroot and red wine reduction |
38 |
| vegetarian egg papadelle pasta (vegetarian) roast pumpkin and cherry tomatoes, lemon zest, fresh basil pesto, roast capsicums with mount barker extra virgin olive oil |
25 |
| lamb shank pasta ragu slow cooked lamb torn through papadelle pasta with roasted pumpkin, pancetta, pecorino cheese and a red wine tomato base |
32 |
| gorgonzola and potato pie (vegetarian) dish baked and topped with buttered puff pastry served with a mushroom and walnut pate and drizzled with truffle oil |
28 |
| desserts | |
| sticky date pudding with caramel brandy sauce and double cream chocolate pudding with warm mixed berries served with vanilla bean ice-cream cakes a selection of freshly baked cakes served warm with double cream or vanilla bean ice-cream |
10.5 10.5 8.5 |
| for the kids | |
| soup small bowl of the soup of the day served with ciabatta bread grilled free range chicken thigh mount barker chicken served with salad and chips fish & chips battered bass served with beer batter chips bowl of beer battered chips with aioli or tomato sauce |
7.5 12 12 8 |
| kids deserts and drinks baby chino choc syrup topped with frothy warm milk and sprinkled with chocolate smoothie fresh blueberries, vanilla yogurt, milk and honey iced chocolate or iced coffee with ice-cream and cream milkshakes chocolate, strawberry or vanilla with ice-cream vanilla ice-cream three scopes with a choice of topping flavours, hundreds and thousands or plain |
2 7 6 5 4.5 |
We work hard to bring you a real taste of the great southern. When we say local we mean free range eggs, marron, fish, venison, olive oil, chicken, kangaroo, wines, jams and milk and honey all grown, caught and produced within an hours drive. The majority of our vegetables come from the Denmark area and are spray free. We are not a fast food café, so relax and enjoy the experience the Teahouse has to offer. No BYO and a 15% surcharge applies on public holidays.