| teahouse menu served 11:30 to 3:00 and 6:00 to 8:30pm |
|
| soup of the day served with toasted ciabatta bread and roast garlic oil |
10.5 |
| garlic bread toasted and drizzled with roast garlic infused jingilli extra virgin olive oil |
6 |
| bruschetta caramelised onion, rocket, goats cheese, roasted pumpkin and tomato with a balsamic reduction |
16 |
| beef club toasted ciabatta filled with scotch fillet, house smoked bacon, rocket, caramelised onion, garlic aioli with beer battered chips |
19 |
| roo with beetroot salad rare kangaroo fillet with roasted baby beets, goats cheese and rocket salad, drizzled with a gazpachio dressing |
18 |
| mediterranean grilled chicken grilled free range thigh with chorizo, grilled zucchini, roast tomatoes and capsicum drizzled with roast garlic oil |
17 |
| marron, scallops and fennel pan steamed in the half shell with citrus, garlic, wine and butter served on fennel and orange salad with grilled scallops |
32 |
| scotch fillet 300 or 200g msa prime beef on a mash of new potatoes, swede and mascarpone cheese served with brocollini spears and soy ginger reduction |
38/34 |
| lamb shank pappardelle ragu thick strands of fresh egg pasta with slow cooked lamb, pancetta, roast pumpkin, anchovies, pecorino cheese |
28 |
| gorgonzola and potato pie dish baked and topped with buttered puff pastry served with a wild mushroom and walnut pate drizzled in truffle oil |
24 |
| slow braised rabbit farmed rabbit braised with thyme and mustard served on soft polenta with roasted cherry tomatoes |
33 |
| local fresh fish our daily special sourced fresh from our south coast inlets served with a savoury bread garlic and dill pudding, roasted pear, wilted baby spinach and a lemon butter sauce |
30 |
| on the side creamy crushed potatoes salad of pear, walnuts and pecorino beer batter chips with aioli semi dried kalamata olives warm ciabatta with jingilli oil |
8 9 7.5 6 6 |
| desserts | |
| sticky date pudding with caramel brandy sauce and double cream rhubarb and mixed berry crumble walnut crumble mix with a hint of basil served with vanilla bean ice-cream cakes a selection of freshly baked cakes served warm with double cream or vanilla bean ice-cream |
7.5 12.5 7.5 |
| for the kids | |
| soup small bowl of the soup of the day served with ciabatta bread grilled chicken thigh served with salad and chips fish & chips battered bass served with beer batter chips bowl of beer battered chips |
7.5 12 10 |
| kids deserts and drinks baby chino choc syrup topped with frothy warm milk and sprinkled with chocolate smoothie fresh blueberries, vanilla yogurt, milk and honey iced chocolate or iced coffee with ice-cream and cream milkshakes chocolate, strawberry or vanilla with ice-cream vanilla ice-cream three scopes with a choice of topping flavours, hundreds and thousands or plain |
1.8 7 6 5 4.5 |